Key Club Pie
Key Club Pie is an moderately easy dinner. Made with 1 (12 oz.) can sweetened condensed milk, 1/2 c. lime juice, grated rind of 1 lime, 2 eggs, separated and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend the milk with lime juice, grated lime rind and egg yolks in a bowl.
Pour into the graham cracker crust.
Beat the egg whites and cream of tartar in a bowl until foamy.
Add the sugar gradually and beat until stiff peaks form.
Spread over filling, sealing to edge of crust.
Bake at 425Β° for about 4 minutes or until brown.
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