Kentucky Spoon Bread
Kentucky Spoon Bread is an moderately easy dinner. Made with 1 stick margarine, 2 eggs, 1 (8 oz.) container sour cream, 1 can creamed corn and 1 can whole kernel corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Add well beaten eggs and sour cream.
Mix well and add corns and corn bread mix.
Bake at 350Β° until brown and set in center, 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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