Kentucky Spoon Bread
Kentucky Spoon Bread is an moderately easy dinner. Made with 1/4 c. margarine, 1 or 2 eggs, 8 oz. creamed corn, 8 oz. whole corn and 1 pkg. jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Beat in eggs.
Add creamed corn and whole corn.
Add Jiffy cornbread mix and sour cream.
Bake at 350Β° until lightly browned.
π· Perfect Pairings
Complete your meal with these
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