Kentucky Pound Cake
Kentucky Pound Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, sifted, 2 c. sugar, 1 1/2 c. vegetable oil, 4 egg yolks and 1 c. crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in order except nuts and egg whites. Beat well. Add nuts.
Fold in beaten egg whites.
Pour into an ungreased tube pan.
Bake in 350Β° oven for 1 hour or a few minutes longer.
Let cool in pan before turning out on plate.
π· Perfect Pairings
Complete your meal with these
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