Kentucky Pound Cake
Kentucky Pound Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 2 c. sugar, 1 1/4 c. vegetable oil, 1 c. crushed pineapple, drained and 4 egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in order given, except nuts and egg whites.
Beat well.
Add nuts and fold in egg whites.
Bake in greased, floured tube or Bundt pan at 325Β° for 1 hour and 10 minutes.
Let cool for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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