Kentucky Pound Cake
Kentucky Pound Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, sifted, 2 c. sugar, 4 egg yolks, 1 1/2 c. vegetable oil and 4 egg whites, stiffly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease and flour a tube pan.
Sift flour and sugar together. Make a well in flour.
Add egg yolks and oil; mix.
Fold in egg whites and add rest of ingredients, mixing well.
Bake for 1 hour and 35 minutes at 325Β°.
Cool before removing from pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment