Kentucky Pound Cake
Kentucky Pound Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, sifted, 1 1/4 c. cooking oil, 2 c. sugar, 1 c. crushed pineapple, drained and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
And oil; add flour gradually with pineapple, egg yolks, water, cinnamon and nuts.
Beat egg whites until stiff and fold in mixture.
Bake at 350Β° for 1 hour and 10 minutes in greased and floured Bundt pan.
π· Perfect Pairings
Complete your meal with these
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