Kentucky Pea Casserole
Kentucky Pea Casserole is an moderately easy dinner. Made with 2 pkg. frozen peas (10 oz. each), 1 medium onion, diced, 1/4 c. butter, 1 can mushroom soup and 1 can water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peas for 3 minutes and drain.
Saute diced onion in butter; add mushroom soup, chestnuts and pimientos; mix.
Add precooked peas.
Place in 9 x 13 x 2-inch casserole and top with onions.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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