Kentucky Cream Pull Candy
Kentucky Cream Pull Candy is an moderately easy dinner. Made with 3 c. sugar, 1/8 tsp. soda, 1/2 tsp. salt, 1 c. boiling water and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, soda, salt and boiling water.
Bring to a boil over low heat.
Put lid on for 2 to 3 minutes to dissolve sugar crystals.
Uncover and do not stir again.
Increase heat to medium and boil to 236°.
Begin adding cream and butter, a small amount at a time.
Do not let temperature fall below 236°.
Boil to 257°. Pour immediately onto a buttered marble slab.
Pull until white. Shape into a rope and cut into small pieces with scissors.
Put into tin container.
Candy will cream overnight.
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