Kentucky Cream Cake
Kentucky Cream Cake is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with c. vegetable shortening, margarine, c. all-purpose flour, c. buttermilk and c. coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening and margarine with sugar.
Add egg yolks, one at a time.
Beat well. Add flour and baking soda alternately with buttermilk.
Add vanilla, coconut and nuts; fold in beaten egg whites.
Bake in two or three 8 x 8 x 2-inch layers at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
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