Kentucky Cream Cake
Kentucky Cream Cake is an moderately easy dinner. Made with 1/2 c. vegetable shortening, 1 stick margarine, 2 1/4 c. all-purpose flour, 1 c. buttermilk and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and margarine with sugar.
Add egg yolks, one at a time.
Beat well. Add flour and baking soda alternately with buttermilk.
Add vanilla, coconut and nuts; fold in beaten egg whites.
Bake in two or three 8 x 8 x 2-inch layers at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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