Kentucky Corn Pudding
Kentucky Corn Pudding is an moderately easy dinner. Made with 2 c. fresh or frozen corn, 4 eggs, 2 tbsp. flour, 2 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix flour, butter, sugar and salt.
Add eggs that have been slightly beaten.
Add corn.
Pour in a buttered casserole. Bake for 45 minutes at 325° to 350°.
Stir once after the mixture is heated through and before it becomes set.
🍷 Perfect Pairings
Complete your meal with these
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