Kentucky Corn Pudding
Kentucky Corn Pudding is an moderately easy dinner. Made with 1/3 stick margarine, melted, 4 eggs, 2 c. corn or 1 can, 2 tbsp. flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs, flour, sugar and salt.
Add corn, milk and butter. Mix and pour into large greased baking dish.
Bake at 350Β° for 10 minutes, then stir.
Stir after 10 more minutes.
Bake 40 minutes longer (1 hour in all) until set.
Serves 8 to 10.
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