Kentucky Bourbon Franks
Kentucky Bourbon Franks is an easy dinner. Made with 2 lb. hot dogs, 3/4 c. bourbon whiskey, 1 1/2 c. ketchup, 1/2 c. brown sugar and 2 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut hot dogs into 1/2-inch pieces and simmer in a large kettle with the remaining ingredients for 1 hour, stirring occasionally.
Add a little more bourbon if sauce gets too dry. Do not cover.
Serve in chafing dish with toothpicks.
π· Perfect Pairings
Complete your meal with these
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