Kentucky Bourbon Chess Pie
Kentucky Bourbon Chess Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, 8 tbsp. butter, 4 egg yolks, 1 c. sugar and 1 1/2 tsp. cornmeal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β°.
Melt butter.
Beat yolks and sugar until light in color.
Beat in cornmeal and flour.
Continue to beat while adding melted butter, bourbon, cream or milk and vanilla. Pour into crust and bake until a knife comes out clean, approximately 30 minutes.
Let pie cool before eating.
π· Perfect Pairings
Complete your meal with these
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