Kentucky Biscuits

Name: Kentucky Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 dash salt; 1 tablespoon white sugar; 1/2 cup butter; 3/4 cup buttermilk

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 12 servings

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 dash salt

1 tablespoon white sugar

1/2 cup butter

3/4 cup buttermilk

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 154

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 231mg 10%

Total Carbohydrate 17.9g 7%

Dietary Fiber 0.6g 2%

Total Sugars 1.8g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

In a bowl, mix the flour, baking powder, baking soda, salt, and sugar.

Cut in 1/2 cup butter until the mixture resembles coarse crumbs.

Mix in the buttermilk.

Turn out onto a lightly floured surface, and knead 2 minutes.

Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections.

Do not separate.

Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean.

Separate into biscuits, and serve hot.