Kentucky Biscuits
Kentucky Biscuits is an moderately easy baked good you can prepare in about 2 hours 2 minutes. Made with c. all-purpose flour, . baking powder, . baking soda, of salt and . granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix flour, baking powder, baking soda, salt and sugar in a mixing bowl.
Cut in butter or shortening with pastry blender until mixture resembles coarse crumbs.
Add buttermilk.
Mix quickly to make soft dough.
Turn out onto lightly floured surface.
Knead a few times to make a soft dough (don't overknead or biscuits will turn hard and dry).
Roll out to a 6 x 6-inch square.
Place on ungreased baking sheet.
With knife, cut dough into 12 even portions.
Do not separate.
Bake at 400Β° until golden, about 15 minutes.
Dust with flour, if desired, when biscuits come out of oven.
Serve piping hot with butter, jam and/or honey.
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment