Kennedy Pound Cake
Kennedy Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/4 lb. margarine, 2 1/2 c. sugar, 3 c. flour and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter, margarine and sugar.
Add one egg at the time, until you use 6 eggs.
Beat in flour, baking soda and salt.
Add vanilla and the last 2 eggs.
Pour into greased tube pan.
Bake in cold oven at 300Β° for 2 hours to 2 hours and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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