Ken's Marinade for Deer Meat
Ken'S Marinade For Deer Meat is an moderately easy dinner. Made with 1/3 c. lemon juice, 2 tbsp. vegetable oil, 1 tbsp. garlic, chopped, 3 tbsp. water and 4 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve in cup water and bouillon cubes in microwave.
Place all ingredients in a Ziploc bag with meat.
Take air out of bag. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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