Kelly's Favorite Potato Salad
Kelly'S Favorite Potato Salad is an moderately easy dinner. Made with 2 lb. red-skinned small potatoes, cut in half, 4 tbsp. olive oil or other kind of oil, 2 tbsp. lemon juice (more if desired), 1 tbsp. white vinegar and 1 tsp. rosemary, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil potatoes in large saucepan in water, or add 1 cube of chicken bouillon for added flavor.
Cook about 5 to 7 minutes or until fork-tender.
π· Perfect Pairings
Complete your meal with these
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