Kellogg Ladies of Elks Pie Crust for Our Pasties
Kellogg Ladies Of Elks Pie Crust For Our Pasties is an moderately easy dinner. Made with 3 c. flour, sifted, 1 egg, beaten with fork, water, crisco oil and 1 c. crisco, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put egg in cup and mix with fork; add oil to measure 1/2 cup. Fill to full cup with water.
Add shortening and salt; mix.
Will make 3 to 4 (9-inch) pie crusts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment