Keftetas (Greek Meatballs)
Keftetas (Greek Meatballs) is an moderately easy dinner. Made with 1 lb. chopped meat, 1 c. onions, 1 c. bread crumbs, 2 tbsp. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a bowl, except flour and oil.
Roll the mixture into small balls.
Then roll in flour.
Fry in hot oil.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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