Keepsake Biscuits
Keepsake Biscuits is an easy dinner. Made with 1 qt. milk or cream, 1 1/2 c. butter or lard, 2 tbsp. white sugar, 1 tsp. cream of tartar and enough flour to make stiff dough, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Knead well and mold into neat small biscuits with your hands. Bake well and you have a good sweet biscuit that will keep for weeks in a dry place.
π· Perfect Pairings
Complete your meal with these
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