Kedgeree

Kedgeree

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Kedgeree is an moderately easy dinner. Made with 1 c. cooked rice, 1 1/2 c. cooked, flaked fish, 2 hard-boiled eggs, chopped, 1/2 tsp. salt and dash of pepper to taste (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Combine all ingredients, except for one hard-boiled egg, in top of double boiler.

Heat over hot water.

A teaspoon of curry powder may be added if desired for added flavor.

Serves 4.

Add sliced boiled egg over top with a little parsley.

🍷 Perfect Pairings

Complete your meal with these

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