Kay's Sausage and Peppers
Kay'S Sausage And Peppers is an easy dinner. Made with 2 lb. very lean sausage, 2 large green peppers, cut in large slices, 1 (16 oz.) can tomato sauce and garlic powder and oregano to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown sausage after cutting into 1-inch pieces (link) or bite size pieces (bulk).
Transfer to pot.
Add peppers and tomato sauce.
Sprinkle good amount of garlic powder and oregano over meat mixture.
Simmer at least 1 hour.
Serve on good rolls.
π· Perfect Pairings
Complete your meal with these
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