Kay's Corn and Sour Cream
Kay'S Corn And Sour Cream is an moderately easy dinner. Made with 2 tbsp. chopped onion, 2 tbsp. butter, 2 tbsp. flour, 1 tsp. salt and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in butter until soft; blend in flour and salt. Cook bacon and drain.
Gradually add sour cream to first mixture, stirring constantly.
Heat to boiling; add corn.
Bring to boil; fold in 1/2 cup crumbled bacon.
Turn into serving dish; garnish with remaining bacon.
Can be fixed ahead and cooked in 350Β° oven for about 20 minutes or until hot.
π· Perfect Pairings
Complete your meal with these
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