Kay Crum's Punch
Kay Crum'S Punch is an moderately easy dinner. Made with 1 large cherry jell-o, 2 c. boiling water, 3 c. sugar, 8 c. cold water and 1 large frozen pineapple juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Jell-O with boiling water.
Dissolve.
Add sugar (I think Kay used more sugar, but 3 cups is sweet).
Add cold water, pineapple juice and lemonade.
Freeze in gallon or 1/2 gallon plastic milk jugs.
π· Perfect Pairings
Complete your meal with these
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