Kay Crum's Fudge
Kay Crum'S Fudge is an moderately easy dinner. Made with 2 sticks margarine, 1 large can pet milk, 5 c. sugar, dash of salt and large pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook together 9 minutes (no longer), stirring constantly the first 4 ingredients. After the mixture starts to boil is when you start counting your 9 minutes.
After 9 minutes of boiling, set off stove eye and add large package of chocolate chips (or butterscotch, if desired).
Stir in well.
Add marshmallow cream, vanilla and at least 1 cup of chopped nuts (pecans, black walnuts or English walnuts).
Stir well and pour out on a buttered pan or paper.
Makes 5 pounds.
π· Perfect Pairings
Complete your meal with these
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