Katie's Mexican Dip
Katie'S Mexican Dip is an moderately easy dinner. Made with 3 ripe avocados, 1 tbsp. lemon juice, 1 (12 oz.) jar old el paso picante sauce (i prefer hot, but any strength is good), 1 (no. 10) can refried beans and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel and mash avocados with lemon juice.
Spread in the bottom of a 9 x 13-inch glass pan.
Spread picante sauce over avocados. Mix refried beans with a few tablespoons of water; mix until easy to spread.
Add baking soda and mix well.
Spread over picante sauce.
Vigorously stir sour cream to make a smoother consistency. Spread over refried beans.
π· Perfect Pairings
Complete your meal with these
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