Katie's Chicken Wings
Katie'S Chicken Wings is an moderately easy dinner. Made with 16 chicken wings, 3/4 c. dry bread crumbs, 1/4 c. grated parmesan cheese, 1 1/2 tbsp. dried parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Wash and dry chicken wings; disjoint and discard wing tip ends.
Combine and mix crumbs, cheese, parsley, salt and pepper. Dip wings in combined melted butter and garlic salt and then roll in crumb mixture.
Place in lightly greased jelly roll pan.
Bake in 350° oven for about 20 minutes.
Increase temperature to 450° and bake 15 minutes longer or until golden brown.
Yield
32 pieces.
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