Katie Mae's Cold-Oven Pound Cake
Katie Mae'S Cold-Oven Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 5 large eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and Crisco; then gradually add sugar, creaming mixture well.
Add eggs, one at a time, beating after each addition.
Mix dry ingredients together and add these alternately with the milk to creamed mixture.
Add flavorings.
Place in a well greased tube pan which has also been floured.
Put in a cold oven.
Bake at 325Β° for 1 hour and 15 minutes.
Do not open oven the first hour.
Serves 21 or more.
π· Perfect Pairings
Complete your meal with these
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