Katie Gooch Wilmot's Seafoam Candy
Katie Gooch Wilmot'S Seafoam Candy is an moderately easy dinner. Made with 3 c. light brown sugar, 1 c. boiling water, whites of 2 eggs, beaten stiff, 1 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar until it forms a hard ball when dropped in cold water.
Pour over stiffly beaten egg whites and beat until it cools and creams.
Then drop on wax paper by spoon.
Put halos of chopped nuts on top of the candy.
π· Perfect Pairings
Complete your meal with these
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