Kathy's No-Fail Bread
Kathy'S No-Fail Bread is an moderately easy dinner. Made with 10 to 11 c. flour (all-purpose), sifted, 1 1/2 c. sugar (white, granulated), 6 eggs, beaten well, 1/2 c. water (lukewarm) and 6 oz. butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put milk and butter in saucepan and swirl until butter is melted.
Beat eggs well with stir in sugar and egg mixture.
Add milk and butter mixture; place all in large Tupperware bowl.
Add flour, a little at a time, until dough is soft, smooth and elastic.
You may do this with large spoon at first and then by hand bowl. Rub amount of vegetable oil thoroughly around inside a metal bowl (not aluminum).
π· Perfect Pairings
Complete your meal with these
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