Kathy's Meat Loaf
Kathy'S Meat Loaf is an moderately easy dinner. Made with 2 1/2 lb. ground chuck, 2 eggs, beaten, 1 (10 1/2 oz.) can condensed vegetable soup, 1 (8 oz.) can tomato sauce and 36 saltine crackers, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine ground chuck, eggs, vegetable soup, tomato sauce, cracker crumbs and Worcestershire sauce in a large bowl; mix lightly until blended.
Shape into meat loaf.
Bake at 400Β° for 1 hour or until richly glazed.
For finished touch, mix small amount of brown sugar and honey for topping and heat meat loaf an additional fifteen minutes.
π· Perfect Pairings
Complete your meal with these
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