Kathy Powers Hudson's Zucchini Loaf
Kathy Powers Hudson'S Zucchini Loaf is an impressive dinner. Made with 3 eggs, 1 c. oil, 1 tsp. baking powder, 2 c. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt.
Cut in shortening until mixture resembles coarse crumbs.
Store in an airtight container for up to 6 weeks at room temperature or for up to 6 months in the freezer.
Use to make Easy Biscuits, Easy Muffins or Easy Pancakes.
π· Perfect Pairings
Complete your meal with these
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