Kathy Lee's Cutlets
Kathy Lee'S Cutlets is an moderately easy dinner. Made with 1 lb. turkey or chicken cutlet, 1/2 c. flour, 1/4 c. parmesan cheese, salt to taste and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pound cutlets thin with a mallet.
Salt, pepper and paprika to taste.
Mix flour and Parmesan cheese in bowl.
Dust cutlets in flour mixture.
In skillet combine butter and oil on low-medium heat.
Cook cutlets on each side.
Mix wine and lemon juice together.
Pour over cutlets and simmer 3 minutes.
Put on plate and pour extra juice on top.
(Quick and Delicious.)
π· Perfect Pairings
Complete your meal with these
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