Kathleen "Me-Maw" Blackwell's Egg Custard Pie
Kathleen "Me-Maw" Blackwell'S Egg Custard Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, baked, 4 eggs, 1/2 c. sugar, 1/2 tsp. vanilla and 1/2 tsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, eggs, vanilla and flavoring.
Bring milk to boil, then remove from heat. Combine milk with sugar/egg mixture. Pour this into baked pie shell. Sprinkle nutmeg on top. Bake at 350Β° for 30 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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