Kathleen Cannon's Blackberry Cobbler
Kathleen Cannon'S Blackberry Cobbler is an moderately easy dessert you can prepare in just 48 minutes. Made with c. all-purpose flour, . salt, real butter (no substitutes), to 7 tbsp. ice water and c. blackberries, washed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift the flour and salt together.
Cut in the cold butter with a pastry blender until the pieces are as small as rice grains. Add the water, a tablespoonful at a time, until the dough is thoroughly moistened and combined.
Gather it into a ball.
Wrap it in waxed paper and chill it in the refrigerator.
π· Perfect Pairings
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