Kathie's Brie and Bread
Kathie'S Brie And Bread is an easy dinner. Made with 1 round loaf rye bread and brie (about 1/2 lb. or more), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scoop out the insides of a round loaf of rye bread.
Cube Brie cheese and sprinkle it with 2 tablespoons each of dill and garlic. Put the cubed Brie on the inside of the loaf and place the top back on the loaf.
Wrap in aluminum foil and bake at 325Β° for 40 minutes.
Arrange on platter and dip in.
π· Perfect Pairings
Complete your meal with these
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