Katherine Hepburn's Brownies
Katherine Hepburn'S Brownies is an moderately easy dinner. Made with 2 oz. (2 sq.) unsweetened chocolate, 1/2 c. unsalted butter (1 stick), 1 c. sugar, 2 large eggs, lightly beaten and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat the oven to 325Β°.
Butter and flour an 8-inch square baking pan.
Melt the chocolate with the butter in saucepan over low heat.
Remove from the heat and stir in the sugar.
Stir in the eggs and vanilla and mix until smooth.
Add the flour, salt and nuts and stir until smooth.
Pour into the prepared pan.
Bake until a toothpick inserted in the center of the brownies comes out clean, 40 minutes.
Makes 16 brownies.
π· Perfect Pairings
Complete your meal with these
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