Kashiwa Mochi
Kashiwa Mochi is an easy dinner. Made with 3 c. mochiko, 1 3/4 c. warm water, 1 c. flour and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the ingredients.
Divide the dough into 32 pieces and fill with an (sweet bean filling).
Use slightly oiled banana leaves or ti leaves to wrap the dough.
Steam for 2 minutes.
π· Perfect Pairings
Complete your meal with these
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