Kasha Au Gratin
Kasha Au Gratin is an moderately easy dinner. Made with 1 1/4 c. water, 1/2 tsp. salt, 2/3 c. buckwheat groats (kasha), 1 1/4 c. onion, chopped and 1 c. partially steamed cauliflower, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring salt and water to boil.
Add Kasha.
Reduce heat, cover and simmer minutes.
Onion in 2 tablespoons water. Steam cauliflower
1 inch water.
(If frozen, run under hot water 15 seconds.) Combine all ingredients and stir well.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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