Karo Pecan Pie
Karo Pecan Pie is an moderately easy dinner. Made with 1 c. white karo syrup, 1/8 tsp. salt, 1 c. sugar, 3 eggs, slightly beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients for filling together, adding pecans last. Pour
Into pie
Shell and bake at 400Β° for 15 minutes. Reduce heat
And bake 30 to 35 minutes longer.
When pie is done,
Outer edges of filling should be set and center slightly soft.
π· Perfect Pairings
Complete your meal with these
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