Karo Pecan Pie
Karo Pecan Pie is an easy dinner. Made with 3 eggs, 1 c. white karo, 3/4 c. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs lightly with a fork.
Mix the remaining ingredients. Top with either chopped pecans or arrange halves.
Bake in a single pie crust.
The first 10 minutes, set the oven at 400°. Reduce the heat to 350° and bake until a knife inserted in the middle comes out clean.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment