Karo Pecan Pie
Karo Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, 3 eggs, 1 c. sugar, 3/4 c. karo syrup (white) and 3 tsp. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Cream butter and eggs.
Add sugar and syrup.
Mix well.
Work in nuts and a pinch of salt.
Bake for 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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