Karo Fat-Free Chocolate Cake
Karo Fat-Free Chocolate Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1 c. sugar, 1/2 tsp. salt, 1/2 c. unsweetened cocoa and 1/4 c. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine dry ingredients.
Mix well.
In medium bowl, whisk egg whites, water and syrup.
Stir this into dry ingredients until smooth.
Pour into 9-inch square pan that has been sprayed with a nonstick spray (Pam).
Bake 30 minutes at 350Β°.
Makes 16 servings; 130 calories, 0 grams of fat.
π· Perfect Pairings
Complete your meal with these
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