Karo Fat-Free Chocolate Cake
Karo Fat-Free Chocolate Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. flour, c. sugar, c. cocoa, c. cornstarch and . baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray a 9-inch square pan with nonstick cooking spray.
Combine dry ingredients until well mixed in large bowl.
In a medium bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients until smooth. Pour into pan.
Bake until cake springs back when lightly touched.
Cool on wire rack. Serves 16.
π· Perfect Pairings
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