Karo Crunch
Karo Crunch is an moderately easy dinner. Made with 2 qt. popped corn, 1 1/3 c. chopped pecans, 2/3 c. slivered almonds, 1 1/3 c. sugar and 1 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine popped corn, pecans and almonds on cookie sheet.
Mix well. Combine sugar, butter and Karo in pan. Bring to a boil over medium heat; boil for 10 to 15 minutes until mixture turns caramel colored. Remove from heat. Add vanilla. Pour over popcorn. Coat well and store in airtight container.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment