Karo Crazy Crunch Popcorn
Karo Crazy Crunch Popcorn is an moderately easy dinner. Made with 4 qt. popped corn or more, 1 1/3 c. pecans (optional), 2/3 c. almonds (optional), 1/2 c. karo crystal clear syrup and 1 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix popped corn and nuts on a cookie sheet or a large pan. Combine margarine and Karo in a 1 1/2-quart saucepan.
Bring to a boil over medium heat (234Β°) for 10 to 15 minutes or until mixture turns light caramel color.
Remove from heat.
Stir in vanilla. Pour over popped corn and nuts.
Mix to coat well; spread to dry. Break apart and store in tightly covered container.
Makes about 2 pounds.
I make it in popped corn balls.
π· Perfect Pairings
Complete your meal with these
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