Karen's Turkey Pasta Stuff
Karen'S Turkey Pasta Stuff is an moderately easy dinner. Made with 3/4 lb. turkey breast cutlets, 1 to 2 tbsp. margarine, 1 red pepper, sliced thin, 1 yellow pepper, sliced thin and 1/4 to 1/2 lb. mushrooms, sliced thin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook the spaghetti as normal.
Melt the margarine in a skillet; cook the turkey cutlets on each side.
This only takes a few minutes.
Take the turkey out and keep warm.
If needed, melt more margarine in skillet.
Saute the peppers and mushrooms for a minute.
Add the turkey.
Cover and remove from heat.
Make the Toscana sauce as directed on package.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment